Tablas, Spanish menu created by Chef Clara Gutiérrez, past winner of the association’s paella contest. In Mill Creek.
Kafe Neo, Mediterranean and Spanish menu created by Chef Clara Gutiérrez.
Restaurante Gaudí, in Seattle’s University District.
Harvest Vine, Basque high cuisine.
Pomodoro, a cozy Spanish and Italian restaurant offering a selection of tapas.
Culinary Collective, importers of gourmet cultural foods.
Paris-Madrid Grocery, located just below Pike Place Market.